Recipe courtesy of Bobby Flay
Episode: Chicken Breast
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.

Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Chicken-Tequila Tailgate Sandwiches

Recipe courtesy of Guy Fieri

White Chocolate Bark

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

White Bean and Escarole Soup

Recipe courtesy of Food Network Kitchen

Red, White, and Blue Fruit Cups

Recipe courtesy of Rachael Ray

Cucumber Lemonade Gin Punch

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking