White Wine and Lillet Cocktail

Name: White Wine and Lillet Cocktail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H6M0.000S
Yield: 1 serving
Ingredients: 3 ounces (6 tablespoons) Lillet Blanc, very cold; 3 ounces (6 tablespoons) Sancerre wine, very cold; 1 (2-inch by 1/2-inch) strip orange peel, white pith removed; Ice; 1 white peach, sliced, for garnish

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Level: Intermediate

Total: 6 min
Active: 5 min

Yield: 1 serving

Level: Intermediate

Total: 6 min
Active: 5 min

Yield: 1 serving

Ingredients

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3 ounces (6 tablespoons) Lillet Blanc, very cold

3 ounces (6 tablespoons) Sancerre wine, very cold

1 (2-inch by 1/2-inch) strip orange peel, white pith removed

Ice

1 white peach, sliced, for garnish

Directions

Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet. Flame the orange rind over the glass. Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite. That burnt residue of orange oil will flavor the cocktail. Drop the rind into the glass. Add ice and garnish with peach slices.;