Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 bunch parsley
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 whole red snapper, about 4 pounds, scaled and gutted
  • Olive oil
  • Salt and pepper
  • Smoked Paprika-Hot Garlic Sauce, recipe follows
  • Smoked Paprika-Hot Garlic Sauce:
  • 1 1/2 cups pure olive oil
  • 8 cloves garlic, peeled
  • 1/4 cup sherry vinegar
  • 2 tablespoons smoked paprika
  • Salt
Directions
Watch how to make this recipe.
  • Preheat oven to 450 degrees F.

  • Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

Smoked Paprika-Hot Garlic Sauce:
  • Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Best Christmas Recipes