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Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce Recipe

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on February 14, 2011

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    This fish was horrible. The fish looked beautiful with the oranges and greens, but I think that red sauce ruined it.

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  • on September 04, 2009

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    Add a little orange juice, orange peel and 1/2 tbls of brown sugar to the sauce. Substitute salmon and add rub to the top of the salmon.

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  • on May 15, 2008

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    I made this tonight and it was very easy to make. I had to scale down the recipe for a 2 lb red snapper since it was just for 2 people. The sauce had way too much oil and I was expecting some kind of heat, but there was none. The snapper was very good without the sauce, but I think I'll play around with the sauce.

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  • on January 21, 2008

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    So simple, so delicious,everyone at the table ask for the recipe. Luis from Gilbert, AZ.

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