Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

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1 bunch parsley

1 orange, thinly sliced

1 lemon, thinly sliced

1 whole red snapper, about 4 pounds, scaled and gutted

Olive oil

Salt and pepper

Smoked Paprika-Hot Garlic Sauce, recipe follows

Smoked Paprika-Hot Garlic Sauce:

1 1/2 cups pure olive oil

8 cloves garlic, peeled

1/4 cup sherry vinegar

2 tablespoons smoked paprika

Salt