Recipe courtesy of Bobby Flay
Episode: Sizzlin' seafood
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Charred Serrano-Basil Vinaigrette:
Grilled Sea Bass:

Directions

Place chiles, onion, garlic, mustard, vinegar and salt and pepper in a blender and blend until combined. With the motor running, slowly add the oil and blend until emulsified. Pour into a bowl and stir in the chopped basil.

Heat grill to medium-high heat. Brush both sides of the fish with the oil and season each with 1 teaspoon of the salt and the pepper, including the cavity. Stuff the cavity of each fish with some of the basil. Grill each fish until slightly charred on 1 side, about 4 to 5 minutes. Using a heavy duty spatula, carefully turn the fish over, close the cover and continue grilling until just cooked through, about 6 to 7 minutes. Remove from the grill and immediately drizzle each fish with 2 tablespoons of vinaigrette.

More from:

Summer Seafood

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Whole-Grain Pasta with Chickpeas and Escarole

Recipe courtesy of Food Network Kitchen

Triple Citrus Glazed Grilled Salmon

Recipe courtesy of The Neelys

Tilapia and Shrimp Tacos with Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Baked Whole Sea Bass Citrus

Recipe courtesy of Remi Lauvand

Grilled Sea Bass, Mango, Grapefruit and Avocado Salad

Recipe courtesy of Bobby Flay

Wrapped and Grilled Whole Striped Bass with Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions

Recipe courtesy of Jeffrey Saad

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.