Whole Sea Bass with Charred Serrano-Basil Vinaigrette

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This recipe was excellent. The sauce was amazing and I followed the recipe to the "T". I must say that although I love fish, I hate dealing with the bones (not sexy so I am going try the sauce on chicken next...OMG slap yo momma good! Thanks Bobby !!!!

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I made this with fresh caught sea bass and Porgies, and it was very good, the sauce was great and didn't overpower the fish. We had two nice 3lb. sea bass and five 12 inch porgies for 6 people and and a nice cucumber and tomato salad from my garden.

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My friend gave us some serrano peppers from their garden and I didn't know what to do what them. I tried this recipe and wow ... I hope she gives me lots more peppers so we have this frequently! This recipe is delicious and easy ... what a combination!!! My husband loved the sauce so much he said he bet it would even be good on ice cream LOL!

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Fantastic! My 2 and 4-year-olds each devoured a whole fish! The sauce was too spicy for them, so since there is leftover sauce, it's going on steaks for me and my husband tonight. Thanks, Bobby!

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This recipe has to be one of the most simple and yet the most delicious! I did not have pobleno peppers, but instead used dried ancho chile peppers. I sauteed the ancho chile peppers with sweet onion in olive oil and then added garlic the last couple of minutes to avoid burning the garlic. I then followed the recipe accordingly- a perfect accompaniment to a beautiful piece of fish. I recommend serving fish with sauce over wilted dark greens (we had sauteed Swiss chard in lemon oil and pine nuts.

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We roasted the seranos on the stove top, the salsa was so good we barely saved enough to put on top of the fish!

Devine!

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I used Fresh Chilean Sea Bass, the recipe was super easy and tasted great. I got rave reviews.

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This recipe was so good and easy. Very impressive for company. The sauce was tasty and easy to whip up. I can't wait to make it again!