Wild Rice and Goat Cheese Dressing
Show: Throwdown With Bobby FlayEpisode: Turkey and Dressing
Rate This RecipeRead users' reviews (11)
- Recipe categories: Meat, Grains, Rice, Cheese,
- recipe
- ratings & reviews(11)
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Total Reviews: 11
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By rev_mumbles
on December 24, 2010
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I have been making this for years and it is always a hit. I swapped Spanish chorizo for Mexican though and use a cornbread base but the rest of the ingredient combo is great. I have also swapped out chorizo for soyrizo to accommodate vegetarians.
By feedmegood
St.Cloud, FL
on November 04, 2010
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Has anyone made this without the bread? My mother is gluten free and was wondering if I could just skip the bread.
By mattmfawcett
Corvallis, OR
on December 27, 2009
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Among the best of any dressing ideas in an age of great cuisine. Takes some time, but is not difficult to prepare. Chorizo choice is importnat...find one you like well on its own, as chorizo has lots of flavor variations by brand.
By joana_crt_11907320
chatham, NJ
on November 27, 2009
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Goat cheese it came out strong but still it was really good w Portuguese Chourico was a nice balance. takes time but its def. worth it! Keep up the good work Bobby
By ShugrGrl55
Santa Ana, CA
on December 27, 2008
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This was just ok. Nothing like I was expecting. With so many wonderful flavors in the ingredients: wild rice, chorizo, goat cheese...I was expecting some bold and savory flavors from this dish, but it really ended up tasting quite plain to me. My DH and MIL said they liked it, but I thought it was disappointing.
By fairestoneofall
Temecula, CA
on December 25, 2008
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Awesome wild rice dressing! I made it to accompany beef tenderloin and prime rib. It was perfect! Because the dressing packed a bigger punch than traditional dressing it really stood up to the beef! Everyone loved this dish and several people asked me for the recipe! I'll make this one again for sure!
By moses_hernandez...
Wylie, TX
on October 23, 2008
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This recipe takes time, but its worth it! I did it for thanksgiving and everyone LOVED IT!!
By moonjulia_5568220
San Diego, CA
on March 18, 2008
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the worst wild rice dressing ever!
By jisenx2_8044642
Salisbury, NC
on November 23, 2007
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I made this for Thanksgiving and everyone loved it! The blend of flavors in the herbs, chorizo and wild rice was absolutely awesome. I will never make traditional dressing again. Way to go Bobby!
By charrear_9017793
Caledonia, MI
on November 20, 2007
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This was so-o-o wonderful...cannot say it enough!! The rice took 2 1/2 hours to boil, adding a lot of water. (Probably should have put a lid on it to contain the steamOther than the time consumed chopping fresh Thyme, parsley, and garlic, the recipe is pretty easy.
All I can say is DO IT, DO IT, DO IT!!!
You will not regret the time investment.
Everyone will just die!!