Ingredients
- 36 fresh chicken drummettes
- 25 ounces ketchup
- 2 ounces cayenne pepper
- 2 ounces garlic
- 2 ounces Cajun seasoning
- 2 cups balsamic vinegar
- 10 ounces soy sauce
- 10 ounces Worcestershire sauce
- 2 ounces white pepper
Directions
Preheat the grill.
Mix all of the ingredients in a large bowl, except for the chicken. Grill the wings until they are cooked through. Dip in sauce and serve
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By napadanby_4545028
Napa, CA
on February 01, 2010
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My wife and I aren't spice wimps, but this was too hot for us. We blended some with a rib glaze we use, and the corn syrup moderated the heat a bit, but, overall, this was a disappointment. We'll be looking for something else for Super Bowl wings.
By richardsonantho...
Speedway, IN
on February 03, 2008
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This sauce has such a unique flavor and the heat sneaks up on you so you may want to back off the Cayenne Pepper a little and do some testing to your heat preference. I have had several requests for the recipe and we have been glad to share, except for 1 little additional one to make it our own.
By blevinsbluff_85...
Mt Airy, NC
on September 30, 2007
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This is a wonderful sauce for wings. We will be shareing with friends and family!
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