Wings
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Total Reviews: 3
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By napadanby_4545028
Napa, CA
on February 01, 2010
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My wife and I aren't spice wimps, but this was too hot for us. We blended some with a rib glaze we use, and the corn syrup moderated the heat a bit, but, overall, this was a disappointment. We'll be looking for something else for Super Bowl wings.
By richardsonantho...
Speedway, IN
on February 03, 2008
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This sauce has such a unique flavor and the heat sneaks up on you so you may want to back off the Cayenne Pepper a little and do some testing to your heat preference. I have had several requests for the recipe and we have been glad to share, except for 1 little additional one to make it our own.
By blevinsbluff_85...
Mt Airy, NC
on September 30, 2007
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This is a wonderful sauce for wings. We will be shareing with friends and family!