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Winter Green Salad with Green Apple Vinaigrette Recipe

Winter Green Salad with Green Apple Vinaigrette

Bobby Flay

Recipe courtesy Bobby Flay

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 08, 2011

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    I added glazed walnuts to this delicious recipe and brought the salad to a dinner party. Everyone loved it! The combination of flavors works very well. Will definitely make this again!

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  • on December 21, 2009

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    OK first I admit (with all reverence to Bobby Flay - who keeps me company often on a long winter night I altered the recipe a bit but this is a great salad! I added avocado and glazed walnuts. In addition, I made a little more dressing and added a touch of sugar to it. I then went off, salad in hand, to Joyce's for a neighborhood Christmas dinner. She had made an incredible (to die for Boeuf Bourguignon. and, along with some great bread, we all had a wonderful meal - good friends, good food and a little good cheer. All the guests lraved about the salad - it was gone in no time.

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  • on April 08, 2007

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    This salad has a nice fresh taste. I made for Valintines day dinner and we loved it.

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  • on February 19, 2007

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    This salad was different for my husband and I, and after eating it, my husband even said he'd eat it again. He's not a big salad eater, so that's a compliment. Was very easy to throw together, and went well with the steak for dinner.

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  • on February 18, 2007

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    This wasn't a bad salad, but I thought the dressing was a little dull, and misnamed, as there are no green apples in the vinaigrette!

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  • on February 11, 2007

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    Clean, crisp taste with just the right amount of tartness. I could've left the rest of the meal and just had more salad. Thanks, Bobby, for another winner!

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  • on February 05, 2007

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    This salad is great even with the apples that make it juicey.

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