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Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw Recipe

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on May 25, 2009

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    I'm a vegetarian so I only made the slaw. It was soooo tasty!! You can substitute agave nectar for the honey if you're vegan.

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  • on January 15, 2009

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    The peanut bbq sauce is amazing. Definitely a must try recipe and great for dinner parties. I also tried the Yucatan Puffy Tacos which uses this same sauce and they are amazing too!

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  • on January 07, 2009

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    The sauce is amazing and the dish is so tasty yet light!! I served this in a Tapas style dinner party and everyone was asking for the recipe. I will definitely make this again!!

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  • on December 31, 2008

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    This dish wowed everyone, and we used the left-over sauce for dipping over the next few days. DELICOUS!!

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  • on July 07, 2008

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    made this for the 4th of July , a big hit !
    Great flavors and very light with the lettuce "tortilla"
    I will make this again.

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  • on June 22, 2008

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    I loved this reciple. However, instead of mixing the diced garlic with the marinade and then puring it over the chicken kabob, I kept the garlic seperate and then spinkled it over the chicken. This helped spread the garlic flavor overal all the chicken pieces. It was soo gooooood. I made it with some ginger rice and Naan. Absolutely amazing.

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  • on March 23, 2008

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    Made this for our family Easter gathering today. The sauce is the most time consuming, but once that is done, the rest is a breeze. Everyone raved about it. You can double or triple the meat part and still have more than enough peanut sauce. This dish is absolutely fabulous and light. The taste is amazing. A keeper for me.

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  • on March 12, 2007

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    I think Bobby is the best thing The Food Network has. I own a couple of his books, and watch his show whenever possible. This dish is probably my favorite all time of his recipes. It takes a bit more than 30 minutes prep time if you make the bbq, but it is sooooo worth it. This is a fun, very tasty dish. I will serve it again and again.

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