Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 45 min
Prep:
35 min
Inactive:
1 hr
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Orange-Pineapple Relish:

Directions

Heat grill to high. Whisk together juices, oil, and chili powders in a medium baking dish. Add the halibut and turn to coat. Marinate for 5 minutes.

Remove the banana leaves from the water and shake off excess water. Place the leaves on a flat surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf loosely around each fillet. Place the packets flat on the grill, close the cover, and cook for 8 to 10 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, if desired. Serve fish with the Orange-Pineapple Relish.

Orange-Pineapple Relish:

Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 30 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.