Recipe courtesy of Bobby Deen
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with nonstick spray.

In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.

Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.

Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Hot Spinach and Crab Dip

Recipe courtesy of Valerie Bertinelli

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Crab and Cherry Tomato Fettuccini

Recipe courtesy of Giada De Laurentiis

Hot Toddy

Recipe courtesy of Alton Brown

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Browse Reviews By Keyword