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Bobby's Lighter Fresh Fruit Bread Pudding Recipe

Bobby's Lighter Fresh Fruit Bread Pudding

Recipe courtesy Bobby Deen

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 11, 2012

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    I just finished making the bread pudding I used 3 bananas and 1 1/2 cups of strawberries. It was really good!!!!! Thank you Bobby and thank you Paula for passing down the gift of cooking to your son.

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  • on January 08, 2012

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    I just made this and it was GREAT! We all loved it. The only thing I changed was instead of sugar I used Baking Splenda and instead of eggs I used Egg Beaters.

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  • on January 08, 2012

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    Just made this and it is delicious! I had 4 store bought bran muffins leftover so I used them instead of the whole wheat donuts. Used a banana and a half cause that's what I had and the strawberries. Baked it for about 50 minutes and came out great! Thanks Bobby for taking the calories down a notch on your Mom's dish!

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Nutrition Facts

NUTRITIONAL ANALYSIS
PER SERVING
 
Calories:
230
 
Fat:
3 grams
 
Saturated Fat:
0.5 grams
 
Sodium:
510 milligrams
 
Carbs:
47 grams
 
Fiber:
2 grams
 
Sugar:
25 grams
 
Protein:
6 grams
 
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