Bob's Bananas in Guinness Cream

Name: Bob's Bananas in Guinness Cream
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 medium bananas, peeled; 2 to 3 cups Irish stout; 1/2 to 3/4 cups brown sugar; 1 1/2 cups cream; Serving suggestion: ice cream and chocolate sauce

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Level: Easy
Total: 10 min

Prep: 2 min
Cook: 8 min

Yield: 4 servings

This tasty treat was enjoyed after Annelie's Steak Carpet-Bagger!

Level: Easy
Total: 10 min

Prep: 2 min
Cook: 8 min

Yield: 4 servings

Ingredients

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4 medium bananas, peeled

2 to 3 cups Irish stout

1/2 to 3/4 cups brown sugar

1 1/2 cups cream

Serving suggestion: ice cream and chocolate sauce

Directions

Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.