Bodacious White BBQ Sauce

The original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region[.]

  • 1 gal heavy mayo
  • 7 cups white vinegar
  • 1 cup lemon juice
  • 1 cup black pepper
  • 1 cup salt (may be reduced slightly)
  • Mix well and refrigerate 18-24 hours. Do not taste after mixing — it is awful ... just wait.

  • Serve as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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