Boerewors and Tomato Bredie

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3 pounds lean boneless beef sirloin or chuck, cubed

3 pounds boneless pork shoulder, cubed

4 teaspoons ground coriander seeds,

2 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1 pound pork fatback, finely chopped

1/2 cup red wine vinegar

Sausage casing, optional

Tomato Bredie, recipe follows

Tomato Bredie:

2 tablespoons canola or rice bran oil

2 large onions, thinly sliced

2 pounds ground pork

2 (14 1/2-ounce) cans crushed tomatoes

2 Idaho potatoes, peeled and thinly sliced

1 fresh green chile, such as jalapeno, chopped, or red chile flakes

Salt and freshly ground black pepper