Boeuf Bourguignon
Recipe courtesy Marc Murphy
Show: The Best Thing I Ever Made
Episode: Tasty Travels
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- Recipe categories: Wine, Meat, Beef, Vegetables,
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Average Rating:
Total Reviews: 5
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By debgodshalk_124...
Texas
on December 09, 2012
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Yuck. A lot of steps but adding back the reserved marinade was questionable. As it began to simmer, I tasted the broth... again, yuck. Tasted like bad wine soup. The too strong flavors mentioned in the previous review was correct. The recipe took lots of steps that didn't result in a worthwhile dish. I honestly am a fair cook but could have whipped up a much tastier dish with some broth, meat, veggies, Lipton beefy onion soup, cream of mushroom soup and a cup of burgundy wine etc!!! We won't make this again. Foodies, don't be judgin' on my Lipton and COM soup comments...lol. One last comment... YUCK.
By Heatherclarkrogers
Fort lauderdale, fl
on November 16, 2012
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No one in my family enjoyed this recipe and it took a long time to prepare. The flavors were very strong and overbearing.
By gengle_11905114
Rome, NY
on November 08, 2012
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Thank you Marc! Made this for my family, they all loved it.
By alina-f_12412592
West Orange, 70
on November 07, 2012
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Tasty comfort food. My hubby loves it. The only modification I did was the pepper (1/4 cup is WAY too much and I used turkey bacon instead of regular pork bacon.
The only negative is that its very time consuming and too complex. In my opinion, not worth the trouble.
By Tprather9
Tumwater! WA
on November 05, 2012
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Wow! Followed most of this recipe to a T, turned out totally awesome! Thank you so much, can't believe the depth of flavors that came out in this dish.. I questioned the 1/4 cup of pepper to the 1/2 cup of flour for the meat - I peppered it well - but not even close to 1/4 cup - it was perfect in every way!!! Wish I could give it a 10!