Recipe courtesy of David Rosengarten
Total:
1 hr 20 min
Active:
1 hr 10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Sift the flour into a bowl. In another bowl mix together the milk and egg yolks with a little bit of salt. Add the milk mixture to the flour and blend to a smooth dough.

Saute the bread in the butter over moderate heat until golden. Sprinkle the bread over the dough. Pour on the goose fat and let the mixture mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites until stiff and fold them into the dough.

Soak a tea towel in water, squeeze it dry and line a sieve with it. Add the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cool a little, and then untie it and cut the dumpling with a thread into slices.

Recommended drink: Lager

IDEAS YOU'LL LOVE

Chicken and Dumplings

Recipe courtesy of Tyler Florence

Bohemian Eggplants

Dumplings

Recipe courtesy of Food Network Kitchen

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Shrimp Dumplings

Recipe courtesy of Eileen Yin-Fei Lo

Cornmeal Dumplings

Recipe courtesy of Grasslands Entertainment

Potato Dumplings

Recipe courtesy of City Tavern

Dumpling Soup

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking