Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min
Yield:
8 servings

Ingredients

Directions

Sift the flour into a bowl. In another bowl mix together the milk and egg yolks with a little bit of salt. Add the milk mixture to the flour and blend to a smooth dough.

Saute the bread in the butter over moderate heat until golden. Sprinkle the bread over the dough. Pour on the goose fat and let the mixture mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites until stiff and fold them into the dough.

Soak a tea towel in water, squeeze it dry and line a sieve with it. Add the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cool a little, and then untie it and cut the dumpling with a thread into slices.

Recommended drink: Lager

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bohemian Eggplants

Dumplings

Recipe courtesy of Food Network Kitchen

Apple Dumplings

Recipe courtesy of Tama Hiles

Apple Dumplings

Recipe courtesy of Trisha Yearwood

Potato Dumplings

Recipe courtesy of Sara Moulton

Apple Dumplings

Recipe courtesy of Smokey D's BBQ

Turkish Dumplings

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword