Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min
Yield:
8 servings

Ingredients

Directions

Sift the flour into a bowl. In another bowl mix together the milk and egg yolks with a little bit of salt. Add the milk mixture to the flour and blend to a smooth dough.

Saute the bread in the butter over moderate heat until golden. Sprinkle the bread over the dough. Pour on the goose fat and let the mixture mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites until stiff and fold them into the dough.

Soak a tea towel in water, squeeze it dry and line a sieve with it. Add the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cool a little, and then untie it and cut the dumpling with a thread into slices.

Recommended drink: Lager

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Bohemian Eggplants

Dumplings

Recipe courtesy of Food Network Kitchen

Dumpling Soup

Recipe courtesy of Food Network Kitchen

Potato Dumplings

Recipe courtesy of City Tavern

Mortadella Dumplings

Recipe courtesy of Food Network Kitchen

Shrimp Dumplings

Recipe courtesy of Eileen Yin-Fei Lo

Cornmeal Dumplings

Recipe courtesy of Grasslands Entertainment

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.