Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Fill a large stock pot half way with cold water, and bring it to a boil. Add the salted codfish, and cook for 10 minutes. Then add the yams, plantains, and the bananas. Bring all back to a hard boil, then reduce to a gentle boil until everything is tender, about 30 to 35 minutes. Hold in the water until ready to serve, peel the bananas before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lobster Boil

Recipe courtesy of Tiffani Thiessen

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Shrimp Boil

Recipe courtesy of Robert Irvine

Seafood Boil

Recipe courtesy of Michael Chiarello

Seafood Boil

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.