- 2 (4-inch) pieces salted cod fish, dry
- 2 pounds yellow sweet potatoes, peeled, and cut into 2-inch chunks
- 2 green plantains, peeled and halved
- 6 green bananas (leave the peel on)
Fill a large stock pot half way with cold water, and bring it to a boil. Add the salted codfish, and cook for 10 minutes. Then add the yams, plantains, and the bananas. Bring all back to a hard boil, then reduce to a gentle boil until everything is tender, about 30 to 35 minutes. Hold in the water until ready to serve, peel the bananas before serving.
Recipe courtesy of Cheryl Smith