Recipe courtesy of Michele Urvater
Yield:
frosting for two layer 9-inch
Level:
Easy

Ingredients

Directions

In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat. With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry. Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.

IDEAS YOU'LL LOVE

Cream Cheese Icing

Recipe courtesy of Ina Garten

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Ice Cream Sodas

Recipe courtesy of Ina Garten

Vanilla Ice Cream

Recipe courtesy of Alton Brown

No-Churn Strawberry Ice Cream

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking