Recipe courtesy of John Albin
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Pour 1 gallon of water into a large stock-pot, and add sea salt. Add the thyme sprigs and parsley stems, white wine, and lemon juice. Bring the pot to a rolling boil. Place the lobster tails into a steaming tray or colander, on top but not touching the boiling water for about 12 minutes, until the meat loses its opalescence.

In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Remove out the clarified butter and place in a warm cup until the lobster is done.

Serve lobster with lemon wedges, drawn butter in a small bowl, and garnish with parsley.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Boiled Maine Lobster

Recipe courtesy of Robert Irvine

Boiled Lobsters

Boiled Lobster

Recipe courtesy of Sara Moulton

Boiled Maine Lobster

Recipe courtesy of Tyler Florence

Lobster Boil

Recipe courtesy of Tiffani Thiessen

Seafood Boil with Lobsters and Mussels

Recipe courtesy of Food Network Kitchen

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.