Bolo's Sangria

Total Time:
2 hr
Prep:
2 hr

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 bottles dry white wine
  • 3/4 cup brandy
  • 1/2 cup triple sec
  • 3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
  • 3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
  • 3 oranges, sliced into thin rounds
  • 3 green apples, cored and sliced thin
  • 2 lemons, sliced into thin rounds
  • 4 peaches, pitted and sliced thin
Directions

Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

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    Recipe courtesy of Bobby Flay