Recipe courtesy of Chuck Hughes
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. 

Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes. 

Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes. 

Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.

Cook's Note

Chuck Hughes adds bone marrow to classic mashed potatoes - and the result is deliciously amazing.

IDEAS YOU'LL LOVE

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Pan-Fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Butternut Squash Mash

Recipe courtesy of Food Network Kitchen

Velvety Mashed Potatoes

Recipe courtesy of Tyler Florence

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Chicken Pot Pie with Mashed Potatoes

Recipe courtesy of Food Network

Roasted Marrow Bones

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking