Recipe courtesy of Coleen Montoya
Total:
3 hr 5 min
Active:
5 min
Yield:
6 quarts
Level:
Easy

Ingredients

Directions

In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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