Bone Stew (or Posole)

Total Time:
3 hr 5 min
Prep:
5 min
Cook:
3 hr

Yield:
6 quarts
Level:
Easy

Ingredients
  • 7 pounds bones with meat ( pork ribs, neck bones and ox tails)
  • 2 cups blended dry red chiles, stemmed and seeded
  • 1 cup dried roasted corn (chicos)
Directions

In a large pot put bones, chile and corn. Cover with water to the top of the pot. Bring to a boil, reduce heat to medium and cook for 3 hours. Keep adding liquid as it evaporates to keep the bones covered.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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