Bonus Recipe: Ginormous Cabbage-Wrapped Burger Stack

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I have had this before and it's GREAT! I used a head of lettuce instead of cabbage. I have also used green and red lettuce for tacos and hotdogs.

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Eating the burger without the bun knocked off about 130 calories!! I have made burgers with bacon, super fatty ground beef, swiss cheese and lots of mayo...They are delicious but you can literally taste the calories beginning to clog your arteries.

This burger is delicious in an entirely different way. The guilt free feeling makes so much more scrumptious. I wasn't bothered at all by no burger bun. With all the fixings added - lettuce, tomatoe, onion, mustard and ketchup...it tasted just like a regular burger. That was a surprise.

I didn't have cabbage, so I used lettuce - which worked fine. But I'll get some cabbage tomorrow. The recipe's extra good because I am using food exchanges. I usually count a burger as 1 protein, 1 carb for the hamburger meat and the bun.

But with a bunless burger, I count this as only 1 protein and I can save my carb serving for something else. Yay! Another hungry girl recipe, perhaps!