Bonus Waffle Recipe: Waffle Breakfast Fries

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I tweaked this recipe a little. I cut up a pancake and dipped it in regular maple syrup. Pancake fries!

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I didn't have any waffle fries, so I used a petetoe insted. And I was fresh out of syrup to, so I just used ketchup. Tasted just like real fries and kechup! Will def make again.

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So, the first time I tried this recipe I totally missed the syrup part and I tried dunking the waffles in ketchup. GROSS. I re-read the recipe and tried it again, with syrup. It was much better. They should TOTALLY put this on the menu at IHOP!

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I was out of frozen waffles and syrup, so I used the week old Chick Fil A waffle fries I found in the back of my fridge. I haven't figured how to remove them from the toaster though, since I get a little jolt every time I stick a fork in to retrieve a piece.

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kept sparking my butter knife against the toaster coils trying to cut the frozen waffle. I ended up with a shredded mess in the bottom of the crumb tray. I managed to make due with the blackened crumbs that had a distinct smoky flavor. I substituted ranch dressing for the syrup and crushed Purina cat chow for bacon bit flavor. Will consider making it again.

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Okay, so, is it just me, or is this recipe the most difficult thing ever to execute? It took me a couple tries to get it right. For one thing, my toaster doesn't have a "preheat" option so I just turned the dial to "medium" and pushed down the lever. As for the waffle, I cut my it into strips and put them into my toaster, but when the time was up I couldn't get them out! I was really disappointed it didn't turn out.

The next morning I toasted the waffle before cutting it and it turned out great aside from the burnt remains of the previous day's failed waffle attempt sticking to the bottom of the new waffle. It tasted kind of burnt, but I guess that's just a side effect of my toaster oven not preheating.

I didn't have sugar-free syrup so I dipped my waffle sticks in melted butter mixed with splenda. It tasted alright. I have a feeling the sugar-free syrup would put it over the top, though, so I'll have to try that next.

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HELP! I burnt my waffle! I'm gonna try it again, but maybe I need a frozen, high fat waffle? I don't know who "Hungry Girl" is, but this recipe is a bit too complicated for some people!
Will the caloric content change if I dunk them in syrup? Thanks for giving me permission to use syrup! I feel like a big boy now!

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Tried eating my waffle this way and enjoyed it. Was fun. Just like eating fries and ketchup. I cut the waffle into strips, poured some sugar free syrump and dunked and ate them in front of the television set.

I actually found this recipe helpful because the amount of calories we are suppose to be getting for ONE waffle is given. I try to get the products recommended by Hungry Girl because they offer the best calorie deal. There are so many different varieties of waffles, and the lowest one I could find was in the 70-80 range.

At first, I wasn't sure if it was too high in calorie or not. After seeing this recipe I know I've chosen one that is in the right calorie ballpark and can enjoy it with peace of mind!.Thanks Hungry Girl.

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Is this seriously considered a recipe? Cmon.