Recipe courtesy of Boots and Kimo's Homestyle Kitchen
Save Recipe Print
Total:
5 hr 35 min
Active:
15 min
Yield:
18 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 230 degrees F.

Start by combining the salt, garlic, onion powder, black pepper and rosemary.

Then thoroughly coat the whole roast with the dry rub. Next place your room temperature seasoned roast onto a rack set in a roasting pan.

Pour the beef broth into bottom of the roasting pan. Place everything into oven and roast for 5 hours.

When finished set the roast aside for 20 minutes before slicing and serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Beef Bourguignon

Recipe courtesy of Merrilees Parker

All American Beef Taco

Recipe courtesy of Alton Brown

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.