Boozy Blondie Milkshakes
- 2 quarts vanilla ice cream, softened
- 1 cup malted milk powder (such as Ovaltine)
- 2/3 cup Scotch
Blend the ice cream, malt powder and Scotch in a blender until smooth (in batches, if necessary). Divide among chilled glasses.
Photograph by Con Poulos
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