Boozy Blood Orange Cranberry Sauce

Total Time:
4 hr 25 min
Prep:
5 min
Inactive:
4 hr
Cook:
20 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 1/2 cup blood orange soda
  • 5 ounces dried oranges, chopped
  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1/4 cup pomegranate molasses
  • 2 tablespoons cassis
Directions
  • Bring the soda to a simmer in a medium heavy saucepan. Add the dried oranges and simmer and steep until the orange rinds soften, about 5 minutes.

  • Mix in the cranberries, sugar, pomegranate molasses and cassis. Bring the mixture to a boil over medium-high heat and cook, stirring occasionally, until the cranberries burst, 10 to 12 minutes. Using a potato masher, lightly mash the cranberries, leaving some whole so that the mixture resembles chunky jam or preserves. Transfer to a bowl and refrigerate until cold, about 4 hours (the sauce will thicken as it cools).

Cook's Note: Can be prepared 4 days ahead. Cover and keep refrigerated.


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