Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.
Recipe courtesy of Dinner at Tiffani's
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast