I never used to like coffee. But one holiday season, I tried a peppermint-white chocolate mocha--and actually enjoyed it. My version is not only sweet, it's boozy too! Win-win.
Recipe courtesy of Jessica Merchant
Boozy Peppermint-White Chocolate Iced Mocha
Total:
10 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Fill a tall glass with ice.

Pour the espresso over the ice. Add the coffee liqueur, white chocolate liqueur and peppermint schnapps and stir. Add the milk and stir. Top with whipped cream and crushed candy canes. Serve immediately.

Cook's Note

If you'd prefer a sweeter drink, stir 1 to 2 teaspoons of sugar into the espresso.

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