Boozy Shrimp Ceviche Toast

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1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise

1 cup seeded and finely chopped tomatoes 

1 cup seeded and finely chopped cucumbers 

3/4 cup freshly squeezed lime juice 

1/2 cup finely chopped red onions 

2 tablespoons chopped fresh cilantro 

1 serrano pepper, seeded and minced 

Salt

1/2 cup vodka 

4 slices quality Italian bread, toasted