Boozy Shrimp Ceviche Toast

Total Time:
55 min
Prep:
15 min
Inactive:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise
  • 1 cup seeded and finely chopped tomatoes
  • 1 cup seeded and finely chopped cucumbers
  • 3/4 cup freshly squeezed lime juice
  • 1/2 cup finely chopped red onions
  • 2 tablespoons chopped fresh cilantro
  • 1 serrano pepper, seeded and minced
  • Salt
  • 1/2 cup vodka
  • 4 slices quality Italian bread, toasted
Directions
  • Mix the shrimp, tomatoes, cucumbers, lime juice, onions, cilantro and serranos in a large bowl. Let sit until the shrimp is opaque and "cooked" through, at least 30 minutes and up to 2 hours.

  • Stir in the vodka and let sit for another 10 minutes. Serve on the toast.


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