Recipe courtesy of Nadia G
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Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers

Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.

Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks. 

Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

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