Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Pigalle Restaurant