Recipe courtesy of Pigalle Restaurant
Show: $40 a Day
Total:
10 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.

Cook's Note

*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits. It can be found in specialty wine stores.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Bellini

Recipe courtesy of Sandra Lee

Canneles from Bordeaux: Canneles de Bordeaux

Recipe courtesy of Pascal Rigo

Vitamix Bellini

Bellini Recipe

Recipe courtesy of Glenn Harris

Peach Bellini

Recipe courtesy of David Rosengarten

Bellini Cocktail

Recipe courtesy of Michael Chiarello

Pear Bellini

Recipe courtesy of Damaris Phillips

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking