Border Grill's Sultry Oyster and Clam Martini

Total Time:
1 hr
Prep:
1 hr

Yield:
2 servings
Level:
Easy

Ingredients
  • SPICY COCKTAIL SAUCE:
  • 1 tablespoon lime juice
  • 2 ripe Roma tomatoes
  • 1/2 teaspoon diced pickled chipotles
  • 2 to 3 dashes hot sauce
  • 1/2 tablespoon brown sugar
  • Salt and pepper, to taste
  • OYSTERS AND CLAMS:
  • 4 shucked oysters
  • 4 shucked clams
  • 1 tablespoon chopped cilantro
  • 1 tablespoon diced sweet red pepper
  • 1 tablespoon diced yellow pepper
  • 1 tablespoon diced poblano
  • 1 ounce vodka
  • CHIPOLTE VINAIGRETTE:
  • 1 teaspoon olive oil
  • 1 teaspoon chopped shallots
  • 1 teaspoon chopped chipotles (canned)
Directions
  • Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill.

  • Whisk together ingredients for chipotle vinaigrette. Divide seafood mixture between two large martini glasses and drizzle vinaigrette over each.

  • Garnish with lime wedges, pearl onions and strips of serrano chile.


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