Ingredients

SPICY COCKTAIL SAUCE:

• 1 tablespoon lime juice
• 2 ripe Roma tomatoes
• 1/2 teaspoon diced pickled chipotles
• 2 to 3 dashes hot sauce
• 1/2 tablespoon brown sugar
• Salt and pepper, to taste

OYSTERS AND CLAMS:

• 4 shucked oysters
• 4 shucked clams
• 1 tablespoon chopped cilantro
• 1 tablespoon diced sweet red pepper
• 1 tablespoon diced yellow pepper
• 1 tablespoon diced poblano
• 1 ounce vodka

CHIPOLTE VINAIGRETTE:

• 1 teaspoon olive oil
• 1 teaspoon chopped shallots
• 1 teaspoon chopped chipotles (canned)

Directions