Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Level:
Easy

Ingredients

SALSA FRESCA
CRACKED BLACK PEPPER GARNISH

Directions

SALSA FRESCA

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.

In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

CRACKED BLACK PEPPER GARNISH

In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Border Guacamole

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Edison Mays Jr.

Guacamole

Recipe courtesy of Arturo Garcia Orozco

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.