Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Level:
Easy

Ingredients

SALSA FRESCA
CRACKED BLACK PEPPER GARNISH

Directions

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.

SALSA FRESCA

In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

CRACKED BLACK PEPPER GARNISH

In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Border Guacamole

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Guacamole

Recipe courtesy of Emeril Lagasse

Guacamole

Recipe courtesy of Food Network Kitchen

Guacamole

Recipe courtesy of Edison Mays Jr.

Guacamole

Recipe courtesy of Robert Irvine

Guacamole

Guacamole

Recipe courtesy of Tyler Florence

Guacamole

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword