Boston Brown Bread

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
1 loaf

Ingredients
  • 2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2/3 cup firmly packed brown sugar
  • 1/4 cup unsulfured molasses
  • 2 cups buttermilk
  • 1 cup raisins
  • 3/4 cup coarsely chopped walnuts
Directions

Preheat oven to 350 degrees and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour. In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack for 5 minutes. Turn loaf out onto rack and cool completely before slicing.


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    Recipe courtesy of Food Network Kitchen