Recipe courtesy of Ron Valeri
Show: Sugar High
Save Recipe Print
Total:
2 hr 45 min
Prep:
45 min
Inactive:
1 hr
Cook:
1 hr
Yield:
s: 80 pieces
Level:
Intermediate
Total:
2 hr 45 min
Prep:
45 min
Inactive:
1 hr
Cook:
1 hr
Yield:
s: 80 pieces
Level:
Intermediate

Ingredients

Suggested Toppings:

Directions

Watch how to make this recipe.

Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.

Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Southern Fried Catfish

Recipe courtesy of Alton Brown

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Fried Onion Dip

Recipe courtesy of Amy Thielen

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.