Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
1 hr 10 min
Active:
1 hr
Yield:
8 servings
Level:
None

Ingredients

Directions

In a small bowl whisk together the juices and salt and pepper to taste. Add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. On each of 8 chilled salad plates arrange some of the onion slices, and 2 orange slices, drizzle the vinaigrette over the salads, and sprinkle the salads with the chives.;

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