Recipe courtesy of George Stella
Bourbon Barbecue Pork Ribs
Total:
2 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
2 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

No-Cook Low Carb Bourbon Barbecue Sauce:

Directions

Preheat oven to 290 degrees F.

Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling.

Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve.

No-Cook Low Carb Bourbon Barbecue Sauce:

Combine sauce ingredients in a bowl and whisk well to combine. Reserve.

Cook's Note

If you have extra sauce, freeze it.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Pulled Pork

Recipe courtesy of Bobby Flay

Pulled Pork

Recipe courtesy of Ree Drummond

Fred's Barbequed Pork Ribs

Recipe courtesy of Trisha Yearwood

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Grilled Pork Chops

Recipe courtesy of The Neelys

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking