Bourbon Beef Tenderloin

Bourbon is really the quintessential spirit of the South. In Bourbon County Kentucky, I cooked theses bourbon-laced delights with Chef Colonel[ Michael Edwards Maters in his family's mansion. He provided not only great hospitality and food, but fine bourbon and cigars. Kevin Brauch, The Thirsty Traveler]

Total Time:
37 min
Prep:
5 min
Inactive:
2 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 cup red wine vinegar
  • 1 cup olive oil
  • 1 cup bourbon
  • 1 beef tenderloin
  • Cooked asparagus, as an accompaniment
Directions
  • Preheat oven to 500 degrees F.

  • Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Bourbon Beef Tenderloin with Micro Greens