Recipe courtesy of Disney's Contemporary Resort
Episode: Fantasy Weddings
Bourbon Beef Tenderloin with Micro Greens
Total:
25 min
Active:
5 min
Yield:
10 portions
Level:
Intermediate
Total:
25 min
Active:
5 min
Yield:
10 portions
Level:
Intermediate

Ingredients

Directions

Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.

Simmer bourbon until reduced by 3/4. Add veal glace. Adjust seasoning with salt and pepper. Remove from heat and chill.

Sear beef medallions until rare. Chill. Garnish with bourbon reduction and micro greens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Filet of Beef

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beef Chili

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking