Bourbon Burger

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Burger Patties and Cheese:

30 ounces ground chuck (20 percent fat)

2 1/2 tablespoons bourbon (recommended: Bulleit brand)

1 1/2 tablespoons Worcestershire sauce

1 1/4 teaspoons dried oregano

1 1/2 teaspoons ground cumin

1 1/4 teaspoons table salt

30 grinds fresh black pepper

6 ounces Dubliner cheese (Kerrygold brand), thinly sliced and divided into 6 (1-ounce) servings

Sauteed Onions:

1 tablespoon olive oil

1 tablespoon unsalted butter (European style)

1 large Vidalia onion, halved (through the core) and thinly sliced (1/4-inch)

1/4 teaspoon table salt

8 grinds fresh black pepper

1/4 teaspoon dried oregano

1/4 teaspoon ground cumin

1/4 cup bourbon (recommended: Bulleit brand)

Buns:

Brioche hamburger-sized buns, halved

3 tablespoons unsalted butter (European style), at room temperature